With this rating system, readers can discover the best restaurants in the world according to the Michelin Guide. The guide uses different pictograms to assess restaurants: the famous stars, the fork and spoon, the Bib Gourmand and the Michelin plate. These two aspects do not interchange, an appraisal of the food being completely separate to that of the quality of the service and the establishment. So, if you’re still wondering what the Michelin Guide is, to sum up, it is nothing less than a list of the best restaurants and hotels in the areas where it is published, which includes reviews and ratings made by experts who follow the same criteria whichever part of the world they are in.Įssentially, two aspects are analysed: firstly, the food, and secondly, comfort and quality.
However, this is no coincidence, and the great team behind the guide are certainly accountable for this.Īlthough it is known as the Michelin Guide to restaurants, it has included hotel reviews ever since it began. It seems strange, to say the least, that a tyre brand has garnered so much importance in the culinary world. The 1, 2 and 3 Michelin star ratings that we know today were finally introduced in 1931.Įverybody knows about the influence that the Michelin Guide has. This led to the emergence of a 1 star rating in 1926, used to highlight the very best restaurants. On the back of the restaurant section’s success, a group of inspectors was soon hired to immerse themselves in the search for the best places to eat. However, in that year’s publication, independent restaurants appeared for the first time in the history of the guide. Until 1923 all the restaurants in the guide were part of the same hotels recommended to travellers for resting. What was to happen over the coming years would change the history of the guide. It contained useful information for travellers, such as maps, basic mechanics, places to take a rest and, of course, establishments for eating and relaxing.Īlthough the Michelin Guide was initially free, as it remained for two decades, in 1920 the first paid-for edition was launched at a cost of 7 francs. It wasn’t until 1900 when the first Michelin Guide was published with circulation of 35,000 copies.
#Criteria for michelin stars full#
Around the time, with the automotive industry in full swing, the brothers decided to create a publication for motorists-or chauffeurs et les vélocipédistes, along the lines of car and velocipede drivers-so that they could explore the country’s roads. In 1889, the brothers André and Edouard Michelin founded their tyre company in the city of Clermont-Ferrand in France. It may seem obvious, but sometimes we forget that all adventures start off somewhere, and not always in the way we had imagined. (you may also be interested in: Michelin stars Spain & portugal)
Hopefully by the time we’ve finished you’ll understand everything you need to know about this culinary guide, what it is exactly and who it was founded by. We’ll get things underway with a bit of history followed by information on the guide itself and how it is made. In this article we’re going to answer all the frequently asked questions about the Michelin Guide.
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